Barbecue grill, brazier, quality carbon. This is a must.

Some of the more common types of food suitable for barbecue:

Meat: sausage, lamb, beef, chicken wings, all kinds of fish balls, shrimp balls, gonzo balls, cuttlefish balls, lamb waist, lamb root tendon, chicken neck, chicken gizzard, chicken fillet, sheep whip and so on.

Fish and shrimp: fish (all kinds), squid, cuttlefish kid, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish.

Main Classification:

Barbecue is divided into direct grilling and indirect grilling. Direct grilling and open fire and dark fire, indirect grilling is also divided into iron, stone, copper and so on. The requirements for charcoal are also different, Chinese charcoal *** there are three kinds of charcoal suitable for barbecue.

Log charcoal is also divided into fruitwood and miscellaneous wood, fruitwood is, apple, pear, hawthorn and other hardwood barbecue flavor is better, and miscellaneous wood, including poplar, acacia, pine and other softwood barbecue flavor is general.

Roasted process:

1, the fire: the grill will be cleaned up and put away, add charcoal (corn charcoal) lit, put the charcoal fully combustible, and then the charcoal with a poker planing into a thickness of 1.5-2 cm high fire layer.

2, grilled: food skewers on the stove surface, where meat, ribs directly brush oil (both sides) grilled, and then turned over and over again. Skewers look oil bubbles rolling, the color turns white and yellow indicates maturity, chicken and other should be baked to have fried sound, chicken wings baked into a charred bubble large, chicken legs baked while using a knife to break the mouth to brush the oil baked to charred, there is no blood inside the overflow indicates maturity.

The length of the grilling time should be based on the size of the fire, skewer varieties, but never burnt. Brush oil while grilling, and sprinkle spicy powder, cumin angle or powder in time when the food is grilled to nine mature. Brush with oil and grill slightly to serve.

Reference: Baidu Encyclopedia - Barbecue