Ingredients: yam 1 root, half yellow sweet pepper, half carrot and half root green pepper.

Accessories: appropriate amount of edible oil, onion 1 segment, salt 1 spoon, chicken powder 1 teaspoon, and garlic.

Steps:

1. Prepare the ingredients used. The yam is peeled and cleaned. In order to prevent the yam from oxidation and discoloration, the yam is cut into sections and soaked in water.

2. Prepare other ingredients, clean green pepper and yellow sweet pepper respectively, and cut into small pieces. Carrots are washed, peeled and sliced, and they are easier to ripen when sliced.

3. Cut the yam into sections obliquely, and then cut it into rhombic slices.

4. The yam cut into rhombic slices will continue to be soaked in water, without vinegar or lemon. As long as it does not touch the air, the yam will not be oxidized and discolored.

5. Heat the wok, pour in a proper amount of cooking oil, add chopped green onion and garlic slices to stir-fry until fragrant, put the yam slices in and stir-fry evenly.

6. Put the sliced carrot into it, stir fry a few times, then put the yellow sweet pepper and green pepper into the pot together, stir fry evenly, add the right amount of salt to taste, and stir fry evenly to serve. Yam is easy to cook, green pepper and sweet pepper are easy to ripen, so it doesn't take too long to stir fry for a few times.

7. Stir-fried yam can be enjoyed on the plate ~