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Ingredients: potato 250g, dried pepper 1.

Seasoning: salt, peanut oil and monosodium glutamate.

Practice: (1) Wash the potatoes, peel them, cut them into filaments, put them in a cold water basin to wash the starch, and take them out to control the moisture. 2 put peanut oil in the pot, add pepper and stir-fry until the oil is hot and it turns red and purple. After it smells, add shredded potatoes and stir-fry quickly. Add salt and monosodium glutamate and stir well.

Features: red and white, economical and practical.

Fried potato chips

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The thickness of potato chips should be even, not too big. Dip water in starch. The oil should not be too small, stir-fry it with a little salt,

Fry some Sichuan peppers and use some chopped green onion and garlic slices in a wok. Stir fry under the fire, don't stop. It depends.

Some water is used to moisten vegetables. This is a key point. It is easy to dry and not easy to cook without water. When the water is big, it comes out.

It tastes terrible. Many people can't fry potatoes well, which is a key point. Less, more if necessary, with a frying spoon.

Sa. Medium-rare diced tomatoes, stir-fry. This is to add some color and smoothness to the drying of starch.

Moisturize the fire, sprinkle with garlic sprouts, and take out the pot. Garlic seedlings should be cut into four strips and cut into fine grains, so that they have a taste.

The color is mainly light yellow, with occasional bright red and light green; Potato chips are the main shape, supplemented by diced tomatoes and embellished with garlic seedlings;

Potatoes are mainly fragrant with starch, tomatoes play a slippery role, and garlic seedlings are refreshing.

The first kind:

Fried potato chips

Materials (4 persons)

Chinese medicine: Zanthoxylum bungeanum 1 teaspoon ginger 1 slice (shredded)

Potatoes 400g carrots 5cm shallots 10.

2 tablespoons wine, 65438 salt+0 tsp sugar, and proper amount of oil.

Practice: 1, peeled potatoes and cut into matchstick filaments.

2. Rinse 1 in water and put it on a bamboo grate to filter out the water.

3. carrots are also cut into the same silk.

4. Cut the shallots into chopped green onions.

5, oil into the pot, heat, add potatoes, carrots, ginger, stir fry until transparent, sprinkle with pepper.

6. Then add wine, salt and sugar and mix well.

7. Serve on a plate and sprinkle with chopped green onion.

The second type:

Ingredients: potato 400g, carrot and shallot 5cm each, root wine 10, 2 tablespoons salt, sugar 1 tsp, and proper amount of oil. Chinese medicine: Zanthoxylum bungeanum 1 teaspoon ginger 1 slice (shredded). Practice: 1. Peel the potatoes and cut them into matchstick filaments. 2. Rinse 1 in water and put it on a bamboo grate to filter out the water. 3. carrots are also cut into the same silk. 4. Cut the shallots into chopped green onions. 5, oil into the pot, heat, add potatoes, carrots, ginger, stir fry until transparent, sprinkle with pepper. 6. Then add wine ...

The third kind:

Fried potato chips

1. Shred potatoes, the finer the better, the finer the better.

2. Soak shredded potatoes in water for a few minutes (starch sticks to the pan easily), then take them out to dry ~ ~ Don't put them in the washing machine, where to throw them is up to you.

3. Add the oil, the oil is 70% hot, pour in the shredded potatoes, stir fry, stir fry until the shredded potatoes are cooked but not cooked, just like the steak is nine-cooked. Add the right amount of salt, and if you are happy, add some vinegar, that is, vinegar fried potato shreds. Shredded potatoes with green peppers, add shredded green peppers and stir-fry them before adding shredded potatoes.