1. White jelly is made of starch, but white jelly does not mean starch. The starch used to make white jelly is also more particular. Generally, mung bean starch and sweet potato starch are used. The starch containing more colloids is used to make white jelly, so that the taste of the white jelly will be better.

2. White jelly is a kind of cooling food, which is very suitable for consumption in summer and can clear away heat and detoxify. Most of the ingredients in white jelly are water, and eating it in summer can also have a hydrating effect. In addition, white jelly has a strong feeling of fullness, so it can reduce the body's absorption of calories. The sugar content in white jelly is relatively small, so it can have a good weight loss effect.