The grilled pork belly can be sliced ??and grilled, sprinkled with some salt and pepper, wrapped in lettuce, and eaten freshly grilled; you can also blanch the whole pork belly, take it out, cut it into sections, and marinate it (it can be barbecue sauce, salt, light soy sauce, etc.), coat the skin with vinegar and apply thick salt, wrap with tin foil, skin side up, and bake in a preheated oven at more than 200 degrees for about half an hour to create a crispy barbecue feel