Taste: crispy and slightly salty.
(Suitable for babies who like meat)
~ ingredients ~
2 slices of bread, 2 slices of ham, 20g of cheese, 1 egg.
~ practice ~
1. Fry the eggs for later use.
2. Put the beef ham, cheese, eggs, cheese and beef ham into the bread slice in turn, and finally cover with another piece of bread.
3. Put in a double-sided frying pan and fry until both sides are golden.
It is a bread sandwich that can be brushed.
Corn kernel sandwich with blueberry sauce
Taste: sweet and sour
Suitable for babies who like sweets.
~ ingredients ~
2 slices of bread, appropriate amount of blueberry sauce, and appropriate amount of waxy corn.
~ practice ~
1. After the waxy corn is cooked, take it out and control the water for later use.
2. Add blueberry sauce to the corn and stir well.
3. Spread a thick layer of blueberry corn sauce on the bread.
Step 4 cover it with another piece of bread
5. Put in a double-sided frying pan and fry until both sides are golden. Crispy skin, sweet filling, sour and soft.
Sweet potato strawberry sandwich
Taste: sweet and glutinous.
Suitable for babies who like to eat coarse grain fruits.
~ ingredients ~
2 pieces of black sesame bread, sweet potato 1, strawberry.
~ practice ~
1, peeled and sliced sweet potato, steamed in a pot until soft and rotten, and mashed.
2. Spread a thick layer of sweet potato paste on the bread.
3. Cut the washed strawberries in half and insert them into the mashed sweet potatoes.
4. Cover with mashed sweet potatoes until the strawberries are covered.
5. Finally, cover with a piece of bread and cut it.
Milk cheese toast
Taste: sweet, suitable for the whole family.
~ ingredients ~
2 pieces of bread, milk 1 bag, eggs 1 piece, sugar 10g, mozzarella cheese 10g, and appropriate amount of blackcurrant raisins.
~ practice ~
1, the bread is cut into strips first, and then cut into small pieces for use.
2. Beat the eggs into an empty bowl, add sugar, mozzarella cheese and milk and mix well.
3. Pour the cut bread and stir it quickly to make the bread absorb water.
4. Sprinkle a layer of raisins, I use blackcurrants.
5, into the middle of the oven, 180 degrees for 20 minutes.