2.
put a proper amount of oil in the pot, heat the oil to 5% heat, stir-fry the chicken for 2 minutes, add 1 spoon of ginger, garlic, pepper, dried pepper and bean paste, stir-fry the red oil, add 1 spoon of cooking wine, add 2 grams of soy sauce, stir-fry evenly, then simmer with water for 1 minutes. Stir-fry over medium heat for 1 minute, and then steam chicken with chopped peppers
Ingredients:
3g of native chicken, 1 spoon of chopped peppers, 5g of corn starch, 1g of soy sauce, 1g of cooking wine, 1g of pepper, 1g of sugar, 1g of salt, 5g of oyster sauce, 2 slices of ginger, 3 cloves of garlic, scallion and 1 green pepper
. If you feel greasy, you'd better get rid of chicken skin and grease.
2. pour 5g of corn starch, 1g of soy sauce, 1g of cooking wine, 1g of pepper, 1g of sugar, 1g of salt, 5g of oyster sauce, 2 slices of ginger and 3 cloves of garlic into the chicken, and marinate for 3 minutes.
3. spread the chopped pepper evenly on the chicken.
4. After the boiler is boiled, add chicken pieces, cover and steam for 2 minutes.
5. Take out the steamed chicken pieces and sprinkle with chopped scallion and green pepper.
6. heat the oil in the pot and pour it evenly on the chicken pieces, and the steamed chicken with chopped peppers will be ready.