Homemade vegetable salad: round lettuce, oil wheat, bitter chrysanthemum, and other suitable for eating raw vegetables, wash and break into small pieces, add sugar, vinegar, a little salt, dress up a little, squeeze on the salad dressing, very delicious summer essential cold dishes. Our rural hometown has a saying, millet rice haunted eggplant, hold up the old man, buckle meat is my favorite, pat cucumber poured a little freshly fried chili oil, the taste is beautiful, and the old family wedding banquet on the big pot of stewed meat, eat especially cool, and the old family fried tofu meatballs, is a signature food where we are, do not say, I have to drool.

And pickled cabbage fans bean soup, last time there are fans (this fan is not a fan) was surprised at this dish, recommended that we try, really delicious, last time I wanted to buy dry beans when I realized that the original dish knows very few people ah, thought it was very homely it, hee hee, I will also share the practice of this dish in the back of my article, interested can take a look at oh. Speaking of snails, foodies are no strangers. As the saying goes, "Qingming snails are better than geese". Qingming before and after the snail shell green meat tender, there is no seed, meat is not only delicious, and nutrients are also the most rich, containing protein, vitamins, whether in the restaurant or at home on the table there is this Jiangsu and Zhejiang area people are special love to eat snails, I ate from small to large.

Cut the sauerkraut strips, ginger, garlic, cut foam, hot pot of oil, burn hot into the ginger, garlic, PI County bean paste stir fry flavor, add sauerkraut stir fry a few times, add the right amount of salt, add eggplant, stir fry to add the right amount of chicken, add chopped scallions, stir fry on the plate. The most favorite or mother's taste it, out of the work so many years, the most missed or mother's taste, when I was a child, my mother fried a plate of garlic fried meat, my brother and I will always eat clean, the rest of the soup and a little bit of rice to satisfy, do it yourself is never the taste, the flavor of the mother's taste may be mixed with more memories of childhood and hometown.

White burning method: a small amount of water to boil, and then under the seafood cooked (medium heat cooking) if the seafood is shrimp, blanch to the discoloration of a minute on the fish up, or shrimp fresh no, the meat is not good.