Homemade chive blossom sauce does not turn yellow is as follows:

Preparation materials: chive blossom, salt, ginger.

I, leek flowers to remove the hard stalks, you can use scissors to cut.

Two, scrub clean.

three, lay flat on the pot beat in the shade to dry the surface water.

four, into a pot.

V. Add salt.

Six, ginger peeled and cut into thin julienne.

seven, put into the leek flower.

VIII, the last kneaded, packed into a plastic box and put in a cool place to save, eat when mashed can be.