1, seasonal green vegetables: cabbage, through the heart of the lotus, lettuce, baby vegetables, winter melon, pumpkin, potato slices, sweet potato slices, purple kale, green bamboo shoots, broccoli, cabbage flowers, oatmeal, greens, cilantro, spinach, Chrysanthemum, chicory, milky cabbage and so on.

2, dried vegetables: bean curd, bean skin, bean skin knot, frozen tofu, bamboo shoots, Sichuan bean stick, konjac shredded, kelp head, kelp threads, lotus root slices, quail eggs, vegetarian tripe, duck blood and so on.

3, flour: wide flour, fine flour, vermicelli, sweet potato flour and so on.

4, noodles: hot pot noodles, corn noodles, beef gluten noodles (round, medium wide, large wide), instant noodles.

5, mushrooms: crab mushrooms, enoki mushrooms, apricot mushrooms, flat mushrooms, fungus, silver fungus, shiitake mushrooms and so on.

6, fish paste products: fish tofu, crab stick, cuttlefish balls, mushroom gonzo balls, shrimp balls, diarrhea beef balls, octopus balls, squid flowers, crispy egg rolls and so on.