plant and animal (e.g., puffer fish, lentils), and fungal (poisonous mushrooms) food poisoning. Food poisoning
Both individual and group poisoning. Symptoms include nausea, vomiting, abdominal pain and diarrhea, often accompanied by fever. The most important thing to remember is that it is not a good idea to have a good time, but it is a good idea to have a good time, and it is a good idea to have a good time.
Once someone has vomiting, diarrhea, abdominal pain and other symptoms of food poisoning, the first thing to do is to immediately stop
stop eating the suspected food, at the same time, immediately call the center 120 call for help. Before the ambulance came,
Can take the following self-help measures:
To vomit on the poisoning soon without obvious vomiting, can first use fingers, chopsticks and other stimulation of the tongue
root method to vomit, or let the poisoned person to drink a large amount of warm water and repeatedly vomit on their own in order to reduce
the absorption of toxins. If after a large amount of warm water to induce vomiting, the vomit has been more clarified liquid, can
drink a moderate amount of milk to protect the gastric mucosa. If you find bloody liquid in the vomit, it may
suggest that gastrointestinal or pharyngeal bleeding may have occurred, and you should stop vomiting for a while.
If the patient eats the poisoned food for a long time (e.g., more than two hours) and
is in good spirits, a laxative can be used to urge the toxic food out of the body. A decoction of rhubarb and senna leaves or taking them with boiling water can be used to induce diarrhea.
Keeping food samples Since identifying the poisonous substance is essential for treatment, it is important to keep samples of the food that caused the poisoning to be available to hospitals for testing
after
food poisoning has occurred. If there are no food samples around, you can also keep the patient's vomit and feces to
facilitate doctors in confirming the diagnosis and treating the patient.
Wang Jie, director of the emergency department at the Armed Police General Hospital (organized by Jin Xiaofang Liu Yahua)
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Food poisoning can generally be categorized as bacterial (such as E. coli), chemical (such as pesticides),
animal and plant (such as puffer fish, lentils), and fungal (poisonous mushrooms) food poisoning. Food poisoning
Both individual and group poisoning. Symptoms include nausea, vomiting, abdominal pain and diarrhea, often accompanied by fever. The most important thing to remember is that it is not a good idea to have a good time, but it is a good idea to have a good time, and it is a good idea to have a good time.
Once someone has vomiting, diarrhea, abdominal pain and other symptoms of food poisoning, the first thing to do is to immediately stop
stop eating the suspected food, at the same time, immediately call the center 120 call for help. Before the ambulance came,
Can take the following self-help measures:
To vomit on the poisoning soon without obvious vomiting, can first use fingers, chopsticks and other stimulation of the tongue
root method to vomit, or let the poisoned person to drink a large amount of warm water and repeatedly vomit on their own in order to reduce
the absorption of toxins. If after a large amount of warm water to induce vomiting, the vomit has been more clarified liquid, can
drink a moderate amount of milk to protect the gastric mucosa. If you find bloody liquid in the vomit, it may
suggest that gastrointestinal or pharyngeal hemorrhage may have occurred, and you should stop vomiting for a while.
If the patient eats the poisoned food for a long time (e.g., more than two hours) and
is in good spirits, a laxative can be used to urge the toxic food out of the body. A decoction of rhubarb and senna leaves or taking them with boiling water can be used to induce diarrhea.
Keeping food samples Since identifying the poisonous substance is essential for treatment, it is important to keep samples of the food that caused the poisoning to be available to hospitals for testing
after
food poisoning has occurred. If a food sample is not available, the vomit and feces of the patient can also be kept to
enable doctors to confirm the diagnosis and treatment.