Tricholoma matsutake contains medicinal components such as Tricholoma matsutake alcohol and Isotricholoma matsutake alcohol, and has the effects of strengthening the body, benefiting the stomach, relieving pain, regulating qi, resolving phlegm and expelling worms. It also has the functions of treating diabetes and resisting cancer. Japanese data show that the anti-cancer effect of Tricholoma matsutake can reach more than 90%.
Extended data
Japanese people are used to eating Tricholoma matsutake in autumn, and believe in "supplementing shape with shape", which has the functions of strengthening essence and tonifying kidney, strengthening brain and improving intelligence, and fighting cancer. Just picked and roasted with pine branches, it smells like deep mountain pine forests. On a crisp autumn day, my friends and I were sitting on the grass near the forest. Red leaves were everywhere and wild flowers were everywhere, and the feeling of vicissitudes came to life.
The place where Tricholoma matsutake grows needs three basic conditions, namely, plum pine, fragrant flowers in Dali and sandy loam. Tricholoma matsutake is difficult to collect. People in the producing areas use flashlights to go up the mountain at night and use ice packs to cool down after harvesting. Generally, it can only be kept fresh for three days, so it is very precious. ?
The quality of Tricholoma matsutake produced in the north and south is very different due to different growth periods and climatic conditions. Tricholoma matsutake produced in the north is elegant in color, hard in texture, rich in aroma, good in taste, high in nutrients and easy to preserve. Tricholoma matsutake in the south is slightly black, moist, perishable, not fragrant and low in price.
References:
Baidu encyclopedia-Tricholoma matsutake