Step 1:

Pour the egg tart liquid into the egg tart skin and put it in the microwave oven. Don't bake too much at a time, about 3 ~ 4 pieces, depending on the size of the microwave oven.

Step two:

Turn off the microwave oven and bake in thin block barbecue mode for about four to five minutes, then adjust the angle to adjust the uneven heating after opening, and bake for another three to four minutes. Turn on the adjustment and bake for 3 ~ 4 minutes.

Step 3:

About three times, the top layer of egg tart liquid and egg tart skin are basically cooked, but the microwave oven barbecue mode is not enough. Turn the tart upside down and put it back to bake for 5-6 minutes. The upside-down buckle is basically not sprinkled, because the upper layer is already cooked.

Matters needing attention in making egg tart:

1, the tart skin must be completely thawed until the bottom is slightly dry, about two and a half hours. If the thawing is not complete, it can also be baked, and the baked skin is easy to stick to the board and difficult to be brittle.

2. Preheat the oven at 195 degrees for five minutes.

3, put the egg tart in, "attention! At this time, the baking tray must be pushed in, so that the heating tube is in the middle of the whole baking tray. Don't be too close to the glass door. The low temperature here is easy to give people the illusion that the temperature is not enough. "

4. That's it. When the time is up, insert it with a toothpick. If the toothpick doesn't stick to the egg tart liquid, it means it's cooked.

5. If you think the surface color of the egg tart is not ripe and there is no burnt spot, move the baking tray to the upper layer and bake it for another minute or two. "Be careful with this step, it's easy to burn." .