zucchini

1 piece

ingredients

white vinegar

1 spoon

salt

1 spoon

mustard

1 spoon

oil

1 spoon

sesame oil

1 spoon

light soy sauce

1 spoon

step

1. Wash zucchini for later use.

2. Wipe the long silk with a squeegee, and wipe the green belt outside with a little white pulp into filaments (the inside can be made into purple gourd scrambled eggs).

3. Pour in June fresh soy sauce, sesame oil, sugar, salt and mustard oil and mix well.

4. Sprinkle Redmi pepper, heat oil in the pot, pour the oil into the zucchini and mix well. The delicious mustard cold zucchini is ready.

5. Mix with the food, it tastes great.