condiments
mascarpone cheese
300 grams
yolk
four
granulated sugar
100g
Cream that can be thickened to make whipped cream
250 ml
Gelatin flake
10g
Ladyfingers
a group of
condiments
espresso
Proper amount
odd
Proper amount
vanilla extract
Proper amount
cocoa powder
Proper amount
step
1. Prepare the required ingredients, and put in the normal-temperature mascarpone cheese and eggs in advance for preheating.
2. Make espresso for 4 people.
3. Soak the gelatin tablets in ice water for later use.
4. Add 4 egg yolks to the pot and add about 80g sugar.
5. Put the basin in a hot kettle and stir until the yolk paste becomes very thick.
6. Add the drained gelatin tablets, stir until the gelatin tablets are completely melted, and take the container out of the water.
7. Add a little vanilla extract and rum and mix well.
8. Add the mascarpone cheese, stir until smooth, set aside and let it cool to room temperature.
9. Take another container and beat the whipped cream to 7 points for distribution.
10. Add whipped cream to the cheese paste.
1 1. Stir evenly and smoothly.
12. Add about 20g of sugar into the container, add about 40ml of espresso and rum, and stir well.
13. Dip your finger into the sugar solution of coffee wine, and then put it into the mold.
14. After spreading a layer of lady finger, add a proper amount of cheese paste to smooth it.
15. Spread another layer of finger cakes and add the remaining half of the cheese paste.
16. After all ingredients are added, smooth the surface.
17. Sift a layer of cocoa powder and put it in the refrigerator for at least 4 hours.
18. After complete solidification, demould, sieve a little cocoa powder and decorate.