After the fish skin turns yellow, add water, then pour in a little cooking wine and start stewing. Specific practices are as follows:

Ingredients: oil, salt, Lentinus edodes, pepper, pepper, red pepper, cooking wine 1 spoon, ginger.

Ingredients: 500 grams of live crucian carp and 200 grams of tofu.

1, washed crucian carp, evenly scratched on both sides to facilitate the taste.

2. Heat the oil pan and add ginger and pepper.

3. Add crucian carp and fry on both sides.

4. After the skin of crucian carp is fried yellow, add water, pour in a little cooking wine, add dried peppers (I don't like them), water mushrooms, boil over high fire and stew over low fire.

5. After stewing for 40 minutes, add tofu blocks and stew with salt for 10 minute. Finally, sprinkle with coriander segments and take out the pot.

6. Squid soup is thick and delicious.