A variety of delicious rice balls photo (20), heat-resistant plastic bag 2 production steps 1. heat-resistant plastic bag placed on a flat surface of the desktop, put 200g of rice, spread into a rectangular shape, and then put on the fried sauerkraut, egg (cut in half before putting on) and then Add a section of the old frying pan, from both sides to the center of the roll wrapped up into a rice ball. 2. The other half of the rice can be wrapped with fried dried radish, meat floss, white sesame seeds and old oil sticks to form another flavor of rice ball. 3. Skewer the rice balls with bamboo skewers.
Practice 2
Preparation of ingredients 240 grams of rice, 10 grams of egg yolk foam, 10 grams of ham foam, 3 grams of cooked white sesame seeds, 10 grains of cooked black sesame seeds, 5 grams of meat Rice balls
Pine 5 grams of seaweed foam 2 grams of salmon pine 2 grams of seaweed pine 2 grams of seaweed pine, a number of bamboo skewers Preparation Steps 1. Rice is divided into 8 equal portions of 30 grams each, and rolled into a round. 2. 2. Dip the outside of the rice ball in egg yolk foam, ham foam white sesame seeds or white sesame seeds mixed with a little black sesame seeds, meat floss, seaweed foam, salmon pine, seaweed pine.