1. Prepare the above ingredients.

2. Cut the eggplant into pieces and then make a few cuts on it for flavor.

3. Dice the tomatoes.

4. Onion, ginger and garlic cut. Minced.

5. pot of oil to heat, put the hair pepper burst incense.

6. Pour in the eggplant and stir fry until softened.

7. In the pan, leave the oil, add onion, ginger and garlic and stir-fry the tomatoes until red oil comes out.

8. Pour in the eggplant and stir-fry until the eggplant is coated with tomato sauce, sprinkle with chopped green onion and remove from the pan.