1. Put the purchased minced meat into a container, then add seasonings (salt, chicken essence, soy sauce, cooking wine, sugar, thirteen spices, garlic chopped into small particles), and the color will look better. If it’s shallow, you can add more soy sauce.

2. Stir the minced meat and seasonings thoroughly, then add 100 ml of water, continue to stir until uniform, and then let stand for 2 minutes.

3. Cut the lettuce into shreds and then cut it crosswise into small pieces. The role of lettuce here is to reduce greasiness and make it look nice.

4. Stir the chopped lettuce and minced meat evenly, and feel it with your hands. The minced meat will be thin but not scattered.

5. Pour 100 ml of salad oil into the pot, heat until 6 is cooked, then turn to low heat, then gradually put the minced meat into the pot (be careful not to be fried, if it is fried, please immediately Wash with water and coat with wine), add a little water, stir evenly, the miscellaneous sauce in the pot will boil quickly.

6. Turn up the heat and stir-fry for 10 minutes to evaporate excess water, then turn to low heat and simmer for 10 minutes after the aroma comes out, until the water is basically dried out.

7. Put the miscellaneous sauce in a bowl and set aside. The fried miscellaneous sauce tastes good and is not greasy. It can also be used directly as stuffing for hand dumplings and steamed buns without losing the taste and flavor.