1: the salad oil is heated to about 30 degrees in water, and the sieved corn starch is added and stirred evenly for later use;

2: Beat the egg white until it is wet and frothy, and add sugar, Tatar powder and salt until it is dry and frothy;

3: Mix 1/3 egg white and batter evenly, then add the salted legs and corn kernels into the remaining egg white and stir to death.

4: This recipe is baked in two plates at the temperature of 180/ 130;

5: Baked cake with salad; Roll meat floss, egg skin, mustard tuber; The skin is rolled with tiger skin.