Dongtai fish noodle soup is a local traditional pasta in Dongtai City, Jiangsu Province. It belongs to Jiangsu cuisine and is a traditional name in Dongtai area. It originated in the thirty-three years of Qing Qianlong and has a history of nearly 200 years. According to legend, it was made by a royal chef who was driven out of the palace. The main raw material is noodles, and the soup is thick, dripping into beads, refreshing and delicious. Dongtai fish noodle soup is not only delicious, but also has a good health care function, which can moisten the spleen and stomach, tonify the deficiency and treat the intestines.

The fish noodle soup in the following places is delicious:

1, Fuan's fish noodle soup is the best in Dongtai, but it's unforgettable in the west of Fuan intersection. The store is not big, but the fish noodle soup is delicious.

2. In Dongtai City, the "refined fish noodle soup" of "Yingchun Hotel" is good, and the price is a little higher, but the ordinary fish noodle soup in the store is not comparable to other stores.

3. It is also a good choice to have a red lantern in the north of the pedestrian street. There is a Futaiju in Dongting 2 Village, and there is an oriental blessed land in the direction of Xixi on WangHaixi Road. The "red orchid" on the other side of Changqing is the cleanest.