if you can cook, do it.

Tea-scented spareribs

Spare ribs in cold water and put ginger slices in the pot.

Take 2 spoons of soy sauce and 1 spoon of oil.

Take out the bleeding foam from cooking wine and wash it.

Half a spoonful of soy sauce and a little chicken essence

Illicium verum cassia leaves

Stir-fry dates with rock sugar

Onion ginger and black tea rock sugar

.

- spoon of light soy sauce, half spoon of dark soy sauce, half spoon of vinegar, half spoon of sugar, one spoon of oyster sauce

one spoon of starch, half bowl of clear water, mix well with minced garlic and saute until fragrant, then pour in the green pepper Flammulina velutipes

stir-fry the tiger skin (the green pepper becomes soft)

pour in the prepared sauce, and cook until it is thick, then take out the pot

stir-fry the pork liver <

marinate a little black pepper for about 1 minutes.

Sauté ed ginger slices with garlic and pepper

Stir-fry pork liver to change color

Stir-fry onion and green pepper

Add

spoon of soy sauce and continue to stir fry

Finally, add a little salt to taste

Sauce-flavored ham and eggs

Put two spoons of soy sauce, one spoonful of oyster sauce and egg in the bowl.