The list of vegetables to be sown from January to December is as follows:

January: rapeseed, spinach, kale, lettuce, potato, onion, eggplant, tomato (tomato) , chili, taro, coriander.

February: spinach, kale, lettuce, potato, onion, coriander, taro, cucumber, green beans, eggplant, tomato, broccoli, pepper, taro, cabbage, radish, Kale.

March: spinach, kale, cabbage, radish, taro, cucumber, green beans, eggplant, tomato, loofah, winter melon, pumpkin, bitter melon, pepper, taro, onion, coriander , cowpea, edamame, water spinach, amaranth, cabbage.

April: cabbage, radish, taro, cucumber, green beans, eggplant, tomato, loofah, winter melon, pumpkin, bitter melon, pepper, taro, green onion, coriander, cowpea, edamame, water spinach, cabbage, Rapeseed, amaranth, leeks, celery.

May: cabbage, radish, taro, cucumber, green beans, eggplant, tomato, loofah, winter melon, pumpkin, bitter melon, green onion, coriander, cowpea, edamame, water spinach, rape, amaranth, cabbage, Celery, leeks.

June: water spinach, cabbage, rape, amaranth, leek, cabbage, cucumber, cowpea, edamame, bitter melon, onion, radish, celery, cauliflower.

July: water spinach, cabbage, rape, amaranth, leek, cabbage, cucumber, cowpea, edamame, bitter melon, onion, radish, cauliflower, green beans, eggplant, tomato, celery.

August: water spinach, cabbage, rape, amaranth, leek, cabbage, cucumber, cowpea, edamame, bitter melon, green onion, radish, cauliflower, green beans, celery, broccoli, peas, carrots, garlic.

September: water spinach, cabbage, rape, amaranth, leeks, cabbage, spinach, lettuce, onions, coriander, greens, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum.

October: cabbage, rape, leeks, cabbage, spinach, kale, lettuce, onions, coriander, celery, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum.

November: cabbage, rape, leeks, cabbage, spinach, kale, lettuce, onions, coriander, celery, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum.

December: cabbage, rape, leek, cabbage, spinach, kale, lettuce, onion, coriander, celery, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum, eggplant, tomato, chili.