The cold dishes in grilled Chichitose seafood include lemon shrimp, cold jellyfish, pickled crab, fish jelly and cold cauliflower. Roasted Chichitose seafood includes lemon shrimp, cold jellyfish, pickled raw crab, fish jelly, cold cauliflower and so on. Seafood salad should be stored at room temperature for 4~6 hours at most, and should not be exposed to the air for a long time, otherwise it will lead to bacterial growth and deterioration. Don't put seafood salad in the refrigerator and other places for the night, which is easy to produce toxic substances.