Steps
Buttoned meat (pure pancetta) practice steps 11. Pork cut into large squares, put into the water to cook, add appropriate amount of cooking wine, onion, ginger and garlic pepper seasoning, salt, open the pot skimmed off the froth, and then turn to a small fire to simmer for thirty minutes. The purpose is to tighten the meat a little.
Button meat (pure pork) practice step 22. fish out to cool.
Button Meat (pure five-flower meat) practice step 33. cut into thin slices, as thin as possible, I cut not too thin.
Button meat (pure pork) practice step 44. meat slices face down into the bowl, compact point molding beautiful. The meat is placed on top of the minced meat.
Button meat (pure pork) practice step 55. Pour the old soy sauce, cooking wine, put onions, ginger, garlic, peppercorns, salt, sugar.
Button meat (pure pork) practice step 66. on the pot steamed, two hours until soft and rotten. Be sure to add enough water to the pot all at once!
Button meat (pure five-flower meat) practice steps 77. steamed.
Button meat (pure pork) practice step 88. pick out onion, ginger, garlic, pepper and spices.
Button meat (pure five-flower meat) practice step 99. bowl above the buckle on a plate.
Button meat (pure five-flower meat) practice step 1010. quickly inverted over, careful not to burn. If you are not skilled, pour the soup out of the bowl first, and then pour the soup over the meat when it is buttoned up. I buckle the meat is standing next to the sink, with the sink then, so as not to dirty other places.
Button meat (pure pork) practice step 1111. finished.