Ingredients
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200 grams of hawthorn
ingredients
lemon juice
5 ml
water
of appropriate amount
crystal sugar
70 grams
The method of hawthorn sauce
1.
Wash hawthorn, soak it in light salt water for 10 minute, and then wash it with clear water.
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2.
Seed hawthorn for later use.
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3.
Some friends like to make red fruit in sugar water, hoping to have a complete seedless hawthorn, but there is no professional seedless tool. Mrs. Zhou introduced a very simple method. Hold the thick end of chopsticks against the hawthorn fruit pedicle and push it in with a little force. It is easy to pass through the whole hawthorn fruit and most of the seeds will fall out together.
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4.
Is it convenient?
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5.
Add water to the rock sugar and boil it in a pot, then simmer until it is completely melted and sticky.
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6.
Pour in the seedless hawthorn, boil it and cook it slowly.
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7.
You can use a spoon to help squeeze the hawthorn into a paste, or use a cooking machine to make it into a paste. If you like the pulp texture, you can omit the step of paste, and the whole process needs constant stirring to prevent burning.
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8.
Turn off the heat, squeeze in the lemon juice and let it cool.
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9.
Put it in a clean and disinfected glass jar and put it in the refrigerator. Since there is no preservative, please eat it as soon as possible.
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10.
Hawthorn sauce with bread tastes sweet and sour and appetizing, which is very delicious. It can also be used to burn ribs instead of sweet and sour.
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Hawthorn sauce finished product map
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knack for cooking
The jam made according to the proportion is sweet and sour, and adding lemon juice can play a certain role in preventing oxidation, but it must be eaten as soon as possible.