2. Chop pork, onion, ginger and garlic. Chop Pixian bean paste so that the fried oil will be redder.
3. Add water to the pot and bring it to a boil, add a little salt, add the bean curd, boil it for 2-3 minutes, take out the bean curd, cool it in cold water, take it out and drain it. Scalding tofu can remove the smell of beans. Add salt to the water when you blanch it, and the tofu will not be brittle when you burn it. The prepared tofu has a complete shape and is suitable for sale.
4. Heat oil in a pan, add chopped green onion, Jiang Mo and garlic slices until fragrant, then add minced meat and stir-fry until the color of minced meat turns white.
5. Put the minced meat aside, put it in Pixian bean paste and stir-fry it with low fire, stir-fry the red oil, stir-fry the fragrance, and then stir-fry the minced meat and bean paste evenly.
6. Pour half a bowl of water, then add soy sauce, sugar, a little salt and cooking wine.
7. Add tofu, bring it to a boil over high fire, turn to medium heat for 2-3 minutes, pour in appropriate amount of water starch to thicken it, heat it over high fire until the soup thickens, turn off the fire, serve, sprinkle with pepper noodles and chopped green onion, and a plate of spicy tofu with good color and fragrance will be ready.