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How to make unagi rice with purple rice and seaweed?

Ingredients

1 cup of purple rice, 1 cup of white rice, 1 cup of canned eel, 1 can of canned eel, 1 cucumber garnish, 1 strip of Motoyama seaweed (cut into 6 strips), 2 slices

Methods

1

1

Cup of white rice, and 1 cup of purple rice. 1. Boil white rice and add can of canned eel to the rice, and mix well, no need to season. 2. Add a little bit of sugar to the purple rice to sweeten it. Add a little sugar to the purple rice to make it sweet

2

Find an existing model and press the rice into shape

3

Cut a sheet of Motoyama seaweed into 3 strips, and roll up the rice packet you've just made

4

Garnish the plate with a peeler and a garnish of cucumber

All right

This is the first time I've ever made a rice packet in my life.