Rinse the soaked beans with water and pick out the bad ones.

2. Add water to cover the red beans by 2 _ and soak for 10 to 12 hours.

3. Cook the soaked beans in a saucepan with water until boiling, and remove any white foam from the surface.

5. When the red beans are at the desired level of softness, add rock sugar to taste.

1. red beans can be soaked for a few hours in advance, easier to cook

2. rice cooker red bean soup is to borrow the residual temperature of the rice cooker a little bit of red beans smothered, it is very energy-saving electricity.

3. Pay attention to electricity safety when using the rice cooker.