Roast duck with ginger sauce is a Sichuan dish. As the name implies, the main ingredients are ginger and duck. Secondly, the choice of ingredients is also very particular. Duck meat must be tender, and secondly, ginger must be mixed with tender ginger and fried, so that the fried ginger duck will have a taste. Today, I am very happy to introduce the making process of home-cooked ginger duck to you. Friends you like can pay more attention to it, and please give us more advice and corrections. This fried duck with ginger can be said to be my specialty. I did it back and forth several times and it was very successful. My friends thought I was faking it, and I felt super proud!

Ingredients: half a duck, about 2 slices of ginger (according to the actual situation).

Step 1: Wash the ducks with clear water and chop them for later use. Wash and slice ginger for later use.

Step 2: Boil the water in the pot, pour the duck meat into the pot and blanch it (this step is to remove the blood), remove it and put it in a bowl for later use.

Step 3: Prepare ingredients, such as ginger slices, garlic, peppers, fragrant leaves, star anise, dried peppers and pepper segments, and put them on the plate for later use.

Step 4: Heat the oil in a hot pot, add a proper amount of rapeseed oil, add ingredients, and stir-fry over low heat to give a fragrance. Then add the duck and stir fry for about 3 minutes.

Step 5: Add appropriate amount of cooking wine, rock sugar and salt and stir-fry for a few times, then add appropriate amount of soy sauce and stir-fry for half a minute, then turn off the heat.

Step 6: Prepare a pressure cooker, pour the duck into the pressure cooker, add a small bowl of water, cover the lid, and simmer for about 10 minutes (this step is to make the duck taste delicious and tender).

Step 7: Turn off the fire after 10 minutes, wait for two minutes, open the lid, put the duck on the plate, and serve the delicious fried duck with ginger sauce.

This dish is rich in maotai flavor, spicy and delicious, and its lips and teeth are fragrant, which makes people completely unable to resist the temptation. The home-cooked version of ginger duck is spicy and delicious, suitable for all ages. I believe everyone will have different approaches after reading it, and you are welcome to provide different opinions. Friends who like this kind of fried duck with ginger can try to cook it at home. Thank you for reading. Pay more attention to your favorite friends! Will continue to update the dishes for everyone!