Spicy chicken neck 1. First of all, you have to wash the chicken neck, because there are lymphatic ah what the organization. So be sure to clean up the surface of things. 2. and then in the hot water inside the chili, go to the blood. 3. Prepare ginger, garlic, red pepper, pepper, Sichuan bean paste (mom in China to do it themselves, and then mailed to me, so used to do dishes especially fragrant DE) .... Heat the oil to 7 minutes cooked when, under the seasoning, stir fry. 4. under the chicken neck, stir fry for about a minute, and then under the soy sauce stir fry 5. add a little water. Just need to drown the end of the chicken neck can be. Then cover and dry.6. To often turn the pan. It is important to turn the pan frequently to prevent it from sticking to the pan. When the water is dry. You can then plate it up. Sauce chicken neck is very like to gnaw bones, especially like to overcome the bones of the "difficult", so special passion for "chicken neck", so the chicken neck of the various practices made some detailed attempts to do to do, or think the following practice is the most delicious. Main ingredients: raw chicken neck Accessories: dried chili peppers, peppercorns, dashi, scallions, ginger, cooking wine, white wine, sugar, soy sauce, salt, monosodium glutamate Practice: 1) buy back the chicken neck with clean water, and then blanch with boiling water (note that the water must be boiled and then put into the neck of the chicken). 2) with peppercorns, dashi, scallions, ginger, cooking wine, salt to the neck of the chicken marinated for half an hour, and then fished out. 3) pot boiling oil, put sugar, gently push with a spatula. and gently push it with a spatula to melt. Add the chicken necks (be careful of the oil splattering) and turn the necks until both sides are colored. Add soy sauce, dried chili peppers and water, bring to a boil over high heat, and wait over low heat until the water simmers dry. marinated chicken neck

first the pot of oil sautéed garlic, ginger, dried chili peppers, dashi, peppercorns burst incense, pour broth or hot water, and then into the cinnamon, cumin, cloves, grass berries, Angelica dahurica, sesame leaves, soy sauce, salt, sugar, oyster sauce, boiled after the lid to simmer on low heat for an hour, will be the chicken neck cleaned and put into the cool marinade marinade for two hours and then out, open fire to boil marinade skimming the blood froth, and then put into the neck of the chicken to cook on a low fire! fifteen minutes, frying pan into some of the marinade boil into the hot sauce, chili powder, pepper, chicken necks into the pouring and stirring until the juice, turn the heat into the chicken can be released. Braised Chicken Neck1

1 Wash the chicken necks and cook them in a pot with scallions, ginger, and spices. 2 Cut the necks into 5 cm long pieces and prepare the scallions, ginger, and chopped ginger. 3 Fry the oil in a wok and add about 3 tbsp of sugar, and then when the sugar boils down to a golden brown color, add the chopped necks into the wok. 4 Stir fry the necks until they become colorful, then put in the scallions, ginger, soy sauce, and pepper flakes, then stir fry again, and then put in the monosodium glutamate. 5 Stir fry the necks until they become colorful, and then put in the soy sauce, soy sauce, and pepper flakes, then stir fry again, and finally put in the monosodium glutamate. The practice is similar to braised pork ribs, the flavor is also good, you can try to do it ~! Baji stew chicken neck 1. chicken neck chopped into segments, washed with water; 2. Baji, goji berries were also washed with water; 3. pot of water, put on the fire to boil, the washed chicken neck blanch water; 4. blanched chicken neck and baji, ginger into the stew pot, put on the fire to boil, skimming the surface froth; 5. put in the goji berries, cover the lid, stewed over a low fire for about 2 hours; 6. put salt, MSG to adjust the taste can be. Sauce chicken neck practice 2 raw materials: skinned chicken neck (other things to sauce can also be it, such as chicken wings tip chicken claws and so on) practice: chicken neck wash, chicken oil as far as possible to remove, put into the pot, 1:1 ratio of water and soy sauce, a small amount of wine, vinegar, salt, monosodium glutamate (MSG), peppercorns seasoning, fennel ...... (look at it, anyway, put the category), ginger, ginger, fennel and other seasonings. The seasoning to put all), ginger, onion and garlic a small amount, a little bit of chili, like to eat spicy can be more, a spoonful of sugar. Boil rotten on it, can soak for a while in order to taste. When you eat, first fish out and put a while, the meat will become more dry, more chewy. The sauce can be utilized again and again

Roasted chicken neck practice: after the chicken neck is bought back, wash it clean. Use a mixture of salt, cumin, sesame seeds and a little chili powder to marinate the chicken neck for 30 minutes. Before putting into the oven, touch a layer of oil, and then bake at 200 degrees for about 20 minutes. Before eating, you can sprinkle a layer of sesame seeds, it will be more flavorful! Braised Chicken Neck 2 Ingredients: 2 pounds of chicken neck, peppercorns, sugar, green onions and ginger, salt, monosodium glutamate, soy sauce.

Practice: first of all, the chicken neck clean, and then cut into small sections, probably about 3.4 centimeters of the small section of the bar, placed in a large spoon inside the onion and ginger cooked to use. Hoo meat soup don't throw, stay in the pot to be used. Then heat a large spoon, add a little oil and 2 tablespoons of sugar, and keep the heat low. When the sugar is simmering, pour the cooked chicken necks into the large spoon and stir fry, add a little salt, MSG and soy sauce, and then pour the chicken broth back into the large spoon to cover the chicken necks. Then pour the chicken broth back into the large spoon to cover the neck of the chicken.

Features: This braised chicken neck is colorful and delicious, the meat comes off the bone easily and is rich in nutrients, and the party is cheap to make and inexpensive. Coke chicken neck with Coke chicken wings I think we will not be unfamiliar. But it always seems that chicken wings have too much skin fat. So I made cola chicken neck ha The recipe is so simple. The recipe is so simple. The chicken neck is first cut in boiling water to remove the blood. Add a little bit of cooking wine. Then fish it out and rinse it with cold water. The first thing you need to do is to add a little bit of cooking wine to the chicken necks, then rinse them with cold water. Coke should be submerged chicken neck. Then add dark soy sauce for color. Add some salt. Stew and stew until the juice is reduced. Remove from the pot. It's done. Eat. It's easy. It's easy. It's delicious. Why do I like eating meat so much? Maybe I was a monk in my past life and never ate meat. Taro chicken neck

Raw materials: chicken neck 2OO grams; Ingredients: taro 1OO grams, garlic rice 2 grams, ginger rice 3 grams, garlic 2O grams; Seasoning: three flowers of milk 15 grams, 15 grams of coconut milk, 15 grams of the clear field 15O grams, salt 3 grams, monosodium glutamate (MSG) 3 grams, 5 grams of wine, 15 grams of wet starch, 6OO grams of raw oil, sesame oil 2 grams. (1) the chicken neck cut into pieces after flying water, taro cut rectangular strip, garlic cut into segments. (2) pot on a high flame, under the peanut oil will taro fried, fish up. Pot to stay a little oil, pour into the garlic, garlic rice, ginger rice sautéed incense, sprinkle wine with broth, under the chicken neck, taro, Wang Hua light milk and coconut milk, seasoning, burned until the soup is thick, thickened with wet cornstarch and drizzled with sesame oil sauce chicken neck 2

Practice marinade

Main ingredient chicken

Flavors savory

Cooked Cold Dishes

Instruments: 2000 grams of pure chicken necks.

Seasoning: 2000 grams of red old brine, 25 grams of green onion, 15 grams of ginger, sesame oil. Spice package 1 (containing pepper, anise, cinnamon, sennel, nutmeg, angelica, chenpi, cloves, grass nuts, pungent each appropriate amount).

Practice:

1, chicken neck with warm water, soak, scrape clean, and then put into a pot of boiling water to scald through, fished out and drained.

2, the pot into the appropriate amount of water, add red old brine, spice packets, green onions, ginger, boil into the blanched chicken neck, high-fire boiling, transferred to a small fire sauce until the chicken neck crispy can be. Remove and brush with sesame oil, chop into small pieces for serving.