1. Cut down along the black line (the bottom of the coconut) and cut off a layer.
2, may be directly cut, if the bottom is thicker, cut off a layer after taking a knife or other hard objects to poke a few times will be open. (The bottom of the coconut is better than the head to open)
3, the head of the tip of the bad to hold it does not matter, put it in a bowl, insert a straw, open drink.
4, after drinking, you can split the coconut directly to eat the meat of the coconut, the method is to use the back of the knife to hit the coconut in the middle of a circle (and cut the tail of the black line parallel) can be.
5, in addition to this method of cutting the bottom, you can also find the three eyes in the head of the coconut, chopsticks poke a few times to open. But if you can't find them, it's better to cut the bottom.
Different coconuts have different storage times.1, green tender coconut
Coconut green is characterized by a lot of water, thick skin, soft meat, each coconut three kilograms or so one. This kind of green tender coconut shelf life is particularly short, picked from the tree, can only be preserved for about 10 to 12 days.
2, green old coconut
Green old coconut water is relatively less, the water can be shaken, but the meat is thick, the shelf life will be relatively long. The weight of the green old coconut is normally between 5 and 6g. The shelf life of green old coconut is about 15 to 20 days, subject to the time taken from the tree.
3. Peeled young coconut
This coconut is white on the outside. Together with the preservative, it can be preserved for about 8 to 10 days, but after the chemical bleaching bubble, the appearance looks very white.
4, peeled old coconut
No preservatives, can save 20 to 80 days, the old degree there are many kinds of, like people from 40 to 100 years old several kinds of respectively, but the most conventional old coconut can be saved for more than 20 days. Coconuts sold on the market are about 20-30 days shelf life; peeled old coconut is divided into two kinds of non-processed and processed and polished, called hair coconut and light coconut two kinds.