2. The method of making ancient bamboo purple bamboo shoots is to pick fresh tea leaves first, then let it stand for about 5-6 hours, and stir fry when the water content of ancient bamboo purple bamboo shoots drops to about 72% and smells fresh fragrance. The production process is divided into three steps: deactivating enzymes, frying and baking, in which deactivating enzymes is carried out in a pot, after deactivating enzymes in the pot, it can be taken out of the pot, spread and cooled, then put into the pot for frying and molding, and finally dried until the water content is about 5%, and then dried, spread and cooled, and packaged and collected. Guzhu Zizhu tea is neither fried nor baked, belonging to semi-fried and baked type, which is both fried and baked.