Tools: water, vegetable oil, pot, steamer, basin, sesame oil, salt, garlic paste, starch, flour and Sophora japonica.

1. We wash the Sophora japonica with clean water, gently squeeze out the water and put it aside to dry.

2. After drying completely, add proper amount of vegetable oil and stir well. Vegetable oil can keep the color of Sophora japonica unchanged, it will not produce water when steaming, and it can also avoid sticking.

3. Grab a handful of flour and mix well. Flour can absorb water and avoid the feeling of collapse of Sophora japonica. Grab a handful of starch and mix well. Starch can avoid the mutual adhesion between Sophora japonica flowers and brighten the luster. The amount of starch and flour can be controlled by yourself, so that Sophora japonica is in a dry and waterless state.

4. Boil some water in the pot, brush vegetable oil on the steamer to prevent adhesion after the atmosphere, and lay the Sophora japonica flat on the steamer, not too thick. Steam for three minutes on high fire.

It's time, let's pour out the Sophora japonica and shake it quickly. Then add garlic paste, sprinkle salt evenly, pour in some sesame oil and mix well.