Materials

Beef, fat pork, carrots, minced green onion, minced ginger, salt, cornstarch, soy sauce in moderation, vegetable oil in moderation, asparagus, starch

Practice

1. First, mince the beef with a little bit of fat pork (fat pork is added to make the beef meatballs taste less firewood);

2. carrot into a paste, carrot juice spare, will be beaten carrot paste added to the minced beef.

3. Beef and carrot minced with some minced green onion and ginger;

4. Then add salt, cornstarch, a bit of soy sauce, a bit of vegetable oil, and stir in one direction, although it is impossible to stir like a ping-pong ball can be used to play, but you can still try to stir on the strength.

5. Stir the beef rolled into balls, into the pot of water steamed; in the steamed balls at the same time, the clean asparagus with a little oil and salt water blanched, arranged in a plate into a bamboo row of the way.

6. Beef meatballs steamed and placed on the bamboo row; finally, just beat the carrot juice with a little cornstarch thickening, poured on the beef meatballs can be.