1. Prepare ingredients: pork, kidney beans, ginger, scallions, potatoes, thirteen spices, salt, soy sauce, oyster sauce, sugar, coriander.
2. The kidney beans to remove the tendons to pick clean and dry water standby, the pork cleaned and sliced, ginger sliced, scallions cut section, potato peeled and cut into large pieces.
3. Starting a pot of hot oil less put a little oil, oil is hot under the pork stir fry flavor and then put ginger onion soy sauce thirteen spice pot, and finally put the kidney beans stir fry, the kidney beans fried to the break of the color and then put water to cover the pot with high heat to open to a small fire stew for ten minutes.
4. time and then put the potato block continue to stew twenty minutes off the fire, stew five minutes to open the pan out of the plate sprinkled with parsley can be.
5. Pork stewed kidney beans this dish in our summer here basically every day to eat, the difference lies only in the meat and do not put meat, practice is not difficult, sometimes kidney beans and potatoes and corn in a pot out of the dishes and rice have.
Note: Pork stewed kidney beans in fact with salted meat will be more flavorful and more delicious, if there is salted meat must try. Because there is pork so you can put a little less cooking oil on the line when frying, kidney beans do not eat oil put more will be greasy panic. Kidney beans must be fried into bright green color and then add water to cook.