Mixed mushrooms fig stewed chicken. Dry shiitake mushrooms, dry shimeji mushrooms, dry porcini mushrooms, figs with the right amount of water soak 2-4 hours; over the water rinse clean, while rinsing the side of the hand rubbing, to ensure that the washing of sediment, cut into small pieces; take a large pot, pour into a large pot of water to boil, into the cleaned whole chicken, blanch until the chicken is just cut off the raw fish; another pot, fill with the right amount of water, down into the chicken, ginger, mushrooms and figs, high heat to boil! After turning to minimum water, stew for about 2 hours, add salt and pepper, and then simmer for 30 minutes.

Fig ribs soup. Preparation of raw materials: spare ribs, ginger, figs, maitake, Chinese yam, wolfberry, codonopsis, cinnamon, honey dates. Do when the ribs clean, Nao water; ginger peeled and sliced. All the materials into the stew pot, low heat stew 2.5 hours, add salt to taste.