Preparation materials: cucumber 1000g, a little salt, a little pepper, a little garlic, a little ginger and a little sugar? A little white wine? A little, chicken essence, soy sauce, soy sauce, white pepper, pepper.
1. First cut the prepared cucumber, put it in the pot, and sprinkle with salt for pickling 180 minutes.
2. After180 minutes, squeeze out the water and let it dry.
3. Cut the pepper and set it aside.
4. Cut the prepared garlic and ginger into sections for later use.
5. Then put the prepared soy sauce, soy sauce and pepper into the pot, boil it with strong fire, and then turn off the fire to cool.
6. Put cucumber, pepper, garlic, ginger, white wine, chicken essence, sugar, white pepper, soy sauce and soy sauce into the pot, stir evenly with tools and let stand for 30 minutes.
7. Put the ingredients into bottles, seal them, put them in the refrigerator for 3 days, and then take them out for eating.