First of all, you need an ordinary small bowl of two flat bowls of flour; then add eggs to the noodles, at least two eggs, add more of course better, and then added a bag of milk to the noodles, will be the top of the noodles to do the mixing, this time the mixing of just the flour, eggs, milk stirred into the batter on the line. The next step is to add two tablespoons of sugar to the batter with a regular spoon, and last but not least, mix the batter well. This is the last and most crucial step, mix the batter well. Be careful not to have lumps in the batter, otherwise the cake will not look good, and the lumps will be added to the cake, so you must mix the batter well and have a certain consistency. After the batter is done, we add a small amount of oil to the pressure cooker, the oil just need to cover the bottom of the cooker, this is to prevent the batter from sticking to the bottom of the cooker. Then turn up the heat and pour the batter into the pressure cooker and cover it with a lid. Note that you should never put a pressure limiting valve on the exhaust valve as it can be dangerous. Cook on high heat for about 3 to 4 minutes, and when you see white gas coming out of the vent of the pressure cooker, it is done. At this point, you need to turn off the heat, the purpose is not to let the pot already cooked batter pot, but also to maintain the high temperature inside the pot. In fact, this time the pressure cooker acts as an oven, to bake the cake fluffy and soft. This bake for 2 to 3 minutes is enough. When the time is up, the cake is done. The color of the cake is golden and brilliant, the texture is fluffy and soft, not worse than those sold outside.

Prepared materials: flour 80g baking powder 5g (can also be replaced with self-rising flour) 4 eggs Milk 60ml sugar 80g oil Juice

First, the yolks and whites are separated. Mix the flour and baking powder well.

After mixing the flour and baking powder, pour it into the egg yolk mixture and mix it well, taking care not to have lumps, otherwise it will come out raw.

Then start beating the egg whites. Estimated that many people do not have a whisk, I decided to sacrifice a hand again, manually beat the eggs, see how in the end ...... No whisk can be used with 5 with chopsticks, together with the first beat for a while, to see some bubbles, add 40 grams of sugar, you can also be divided into 2 times to add sugar, continue to beat... ...

Keep beating until the protein foam hair up, and more fine before you can.

Then, add the egg whites to the yolk mixture in 2 to 3 batches, whisking once and then again. (Juice can be added as you like)

After mixing completely.

Prepare a clean pressure cooker with no water in it, and add the oil to it, not much, just enough to cover the whole bottom of the cooker.

Pour the completely mixed batter into the container ......

Then put the lid on, turn on the medium heat, bake for about 3-4 minutes, then change to a light heat for 2-3 minutes is good, don't rush to open it, and then wait for another 10 minutes, so that the cake in the inside of the full heat.

then out of the pan on the OK

Note: Remember not to add the pressure-limiting raft, or it will become a pastry, and very dangerous

That's it the delicious cake is OK! Try it!

1. first to the basin put flour

then to the basin to beat three eggs

put a band of Mengniu pure milk

put two spoons of sugar into a paste

2. wash the pressure cooker

to the bottom of the pot to the bottom of the pot

pour cooking oil

pour the cake paste into the pressure cooker

3. with high heat to cook three to four minutes without covering the pressure reducer valve

4 minutes. Cook on high heat for three to four minutes without covering the pressure reducer

Then turn the heat down to low and bake for two to three minutes, then turn off the heat.