Wait until the chicken is thoroughly cooked before relaxing the mushrooms is more appropriate.

Matsutake mushroom stewed chicken needs to be stewed chicken before putting, if the matsutake mushroom is put too early especially easy to become lazy, the nutritional value will be destroyed, so wait until the chicken thoroughly cooked before relaxing the mushrooms is more appropriate.

Matsutake chicken stew can play a role in supplementing the body's nutritional role, matsutake mushroom is also known as matsutake, matsutake mushroom, belonging to the edible mushroom family fungi, is a specialty of the Changbai Mountain area of Jilin Province. Matsutake mushrooms are produced in pine forests in the fall, like umbrellas, with very short stalks and white color.

The nutritional value of dried matsutake mushrooms is not as high as that of fresh matsutake mushrooms, which are wild precious fungi. The scientific name is matsutake mushroom, also known as dahlia mushroom, peeling Yin. Matsutake mushrooms grown in Yunnan are large, with thick stems, pure white and tender meat, and a strong flavor.

Matsutake tips:

1, look at the place of origin, first ask which kind of matsutake mushroom. There are only a few matsutake mushrooms in China, but the price of matsutake mushrooms varies greatly from place to place and naturally varies from place to place. Shangri-La's matsutake mushrooms are considered to be of the best quality.

2, look at the color, light yellow or beige for fresh matsutake mushrooms, if it is yellow or black matsutake mushrooms, indicating that this matsutake mushrooms have deteriorated.

3, smell, good quality matsutake mushrooms smell fragrant. This is a perfect food. If there is no fragrance, then it is not so fresh.

4, look at the product, matsutake mushrooms have the same stem cap and uniform thickness, which can fully absorb nutrients during mycelium development.

5, look at the water content, in the preservation process, too much water will destroy the fiber tissue of matsutake mushrooms, resulting in deterioration.