Steaming frozen dumplings is done on boiling water.
Whether you have freshly made or frozen dumplings, you should wait for the water to boil before steaming. If you steam them in cold water, the heat will come up slowly and the dumplings will be soft, not bulging and unattractive.
Steamed dumplings should be eaten while they are still hot; once they cool down, the juicy flavor will be gone.
Expanded Information:
. p>Dumplings in its long development process, a variety of names, the old days there are "prison pill", "flat food", "dumpling bait", "powder horn The names of the dumplings are "Jungwan", "Bianshi", "Dumpling Bait", "Powder Horn", etc. Three Kingdoms period called "crescent ravioli", the North and South Dynasties period called "ravioli", the Tang Dynasty called dumplings "supine crescent-shaped ravioli", the Song Dynasty is called "angle", the Ming and Yuan Dynasties, the "angle", the "angle", the "angle", the "angle", the "angle", the "angle", the "angle", the "angle", the "angle", the "angle".
Dumplings originated in the Eastern Han Dynasty, and were first created by Zhang Zhongjing, the "Sage of Medicine", a native of Nanyang, Henan Province, in the Eastern Han Dynasty. At that time, dumplings were used for medicinal purposes, and Zhang Zhongjing wrapped some cold-removing herbs in the dough to cure diseases (mutton, pepper, etc.) and avoid frostbite on the ears of patients.
Vegetarianism is a treasure, which is economical and environmentally friendly. If you eat well, happiness will find you, and there will be no