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The practice of home-cooked cold vermicelli
Practice of home-cooked cold vermicelli;

1, raw materials: sweet potato vermicelli, ginger, chives, shallots, pickled millet, garlic, soy sauce, rapeseed oil, pepper noodles, sesame oil, vinegar, sugar, and chili pepper.

2. Steps: Soak sweet potato vermicelli in warm water for half an hour. Chop ginger and garlic. Cut shallots and millet spicy and set aside. The vermicelli is boiled in cold water. Boil for two minutes after the water fee. Personally, I prefer something tough.

3. The hot vermicelli will be connected together, so we use cold boiled water to cool it, and then use Lai seed oil to catch it evenly. Cook leek and put it in a plate for later use. Put all the condiments in English, put ginger and garlic in the sauce, and make sure to put more pepper noodles. Grab the vermicelli into the plate and pour the sauce. Finally, sprinkle with chopped green onion. Xiaomi is spicy and delicious.