Observation diary-Observe the growth of mung bean 1
A few days ago, in Chinese class, the teacher arranged a diary of "observing bean sprouts"
As soon as I got home, I took out a bag of mung beans, picked out good quality mung beans from it and put them in a mineral water bottle. Mung bean was lying quietly, but I fell into the water. Mung bean was a little restless. It's on top of you, and you squeeze me. It's naughty.
There has been a new change in beans that have been saturated with water. It was small yesterday, but it's big today, and it looks like it's bursting. Even some mung beans have cracked a crack, like a bulging belly, so cute!
The next morning, I hurried to the balcony to see my mung beans. Beans have taken off their green clothes, like fat boys taking off their green coats and swimming around in the water.
On the third day, when I came home from school, the sprouts of mung beans grew longer and longer, about four or five centimeters long. Some are like little girls with ponytails, some are like tadpoles swimming in the water, and some are more like grandpa's white beard. I smiled happily when I watched the bean sprouts squeeze you and press me.
Three days later, the mung bean sprouts have grown to 10 cm. Their leaves also become like ducklings' feet. But how did the fat watercress disappear? Later, I found that the nutrition and water of watercress were absorbed by leaves and stems, so watercress was black and small.
From observing the growth process of mung beans, I think that when observing a thing, we must observe it carefully and try our best to discover the secrets and truths contained in the gas.
Observation diary-observing the growth of mung beans 2
Today, the teacher asked us to go home and observe mung beans.
When I got home, I brought a pot, put a pile of mung beans on it, and then poured half the water. Looking at these mung beans, I thought: Can they really break through the hard shell and thrive? I am both looking forward to and excited at the thought of this.
After a day, the small mung bean in the pot became much bigger and became a little green fat man. Some mung beans have cracked a crack, revealing a white belly and looking very cute.
The next day, some mung beans began to break their skins. There are also many small mung beans with uneven teeth that have drilled "small heads". Looking at these "little heads" makes me full of hope.
On the third day, I didn't break the bean sprouts, but finally I couldn't help but open its coat. It seems that there is nothing I can do. Some mung beans, like precocious children, grow bean sprouts of about 1 cm, with bright yellow petals, watercress hanging on the edge of watercress and shallow roots inserted in the water. Looking at the growth of bean sprouts, I feel the tenacity of life.
A few days later, mung bean sprouts have grown to more than a few centimeters. ...
Bean sprouts grow up day by day, just like we children need to wait patiently when we grow up.
Observation diary-observing the growth of mung beans 3
At dinner, my mother said, "The bean sprouts we eat are made of mung beans." I'm curious, how can a small mung bean become a bean sprout? So I took a bunch of mung beans, put them in a basin and poured water on them. I quietly waited for its change.
On the first day, I ran to it excitedly to see what it looked like. The originally small and hard mung beans have become much bigger. Some look too full and will crack. Some of them have cracked a small crack, revealing their white bellies, while others have covered themselves with their coats shyly.
The next day, the change of mung bean was more obvious. Mung bean shows its little tail, like a naughty child trying to undress and show his little head. It looks very cute.
On the third day, the mung bean that has not been undressed has burst into green clothes and can't cover the white belly. Their little tails are stuck in the middle of their bodies and look like an English letter "A". I am very happy to see their changes.
On the fourth day, all the mung beans took off their green clothes and put on new white clothes, becoming a little white fat man with a tail. A few days later, mung beans have grown tall, and some have grown to more than ten centimeters high!
By observing mung beans, I know that life is tenacious.
Observation Diary-Observing the Growth of Mung Bean 4
I like mung bean sprouts very much, so my mother said creatively, "let's plant mung bean sprouts together!" You can also observe its growth process. "
As soon as I got started, I excitedly ran into the kitchen, grabbed a handful of mung beans and observed them carefully. I found that mung beans are about the size of rice grains and have a green "coat", which feels hard and looks like a green pebble. Mother found me a small container. I put a lot of mung beans in the container and began to add water. I was afraid that mung beans were not enough to drink, so I filled a pot of water. My mother quickly poured out the water and said, "Don't add so much water. If you drink too much mung beans, you will die, as long as you don't let them go." I added water in the right way and put the utensils on the balcony. All the work is ready, waiting to sprout!
The next morning, I couldn't wait to come to the balcony. I found that all mung beans are fat and full of water. All the "green clothes" burst open, revealing a white "small belly".
On the third day, I found new changes in peas. The "green coat" cracked even more, and a white chubby "little tail" grew on the "belly". It also gives off a faint fragrance. I am ecstatic.
In the next few days, I gave Xiao Doudou a bath to change water. Observe whether the "small tail" is long, until one day, the "small tail" grows to seven or eight centimeters long, and mother says, "Now you can fry a plate of mung bean sprouts." I drool in the kitchen, waiting for delicious food to appear. ...
Observation diary-observing the growth of mung beans 5
Today is the first day of the National Day holiday. Teacher Mao asked us to observe the growth process of mung bean sprouts.
I grabbed a handful of mung beans and observed them carefully. Mung bean is wearing a green coat. I put it in the water and pay attention to its change. I wrapped the mung bean with soaked gauze.
The next morning, I hurried to see my mung beans. Mung beans are swollen. Compared with yesterday, they are obviously bigger and softer. The skin of mung beans has also blossomed, spitting out a little green shoots.
On the third day, the green bean sprouts grew a lot taller, but today they are different, and they seem to grow faster than others. In the past, adzuki beans that absorbed more water would grow faster, while those that grew near the basin would be shorter. Water is their food.
On the fourth day, the mung bean sprouts grew taller and the two leaves unfolded. As the bud grows longer and longer, its color changes slowly, from milky white to lavender to deep purple, and finally two blue leaves appear.
I really learned a lot by planting beans this time.
Observation Diary-Observing the Growth of Mung Bean 6
I like mung bean sprouts best, so I want to make a pot of mung beans myself. I prepared a cup of warm water, put carefully selected mung beans in it, then covered it with a warm "quilt" and began to observe.
Mung beans become bigger after soaking. Bean sprouts gradually become wrinkled, as if grown-up children are eager to leave their mother's arms. I prayed in the dark: "Mung bean doll, you must grow up quickly!" " "
Today, I suddenly found a small sharp point in a white place between two mung beans, like a naughty child sticking his head out and secretly looking out. "Oh, it's a small bud! My mung bean has finally sprouted! " I can't help shouting, I'm so happy!
The sprouts of mung beans grow longer and longer, and they are curved and white, wearing a small green hat. It's so cute! I measured it with a ruler, haha, it has grown to 5 mm long, and I thought to myself, "If it grows 3 cm tomorrow, you can eat it!" " "
"Great, great!" I lay on the sofa early in the morning and said, "Little mung bean sprouts can be eaten!" " "Mom said," Look at your greedy face, then have mung bean sprouts for breakfast! " "Listen to my mother, I'm a little loathe to give up. Mom said, "You can plant another pot!" After listening to my mother's words, I am happy again, because I know that the fruits of my labor will taste particularly sweet!
Observation diary-observing the growth of mung beans 7
On the first day, I first filled a small flowerpot with soil, then took a paper cup, dipped three paper towels in water, and finally put mung beans, soybeans, black beans and red beans on the paper towels in the cup.
The next day, I saw that the beans began to crack, and I could also see the small buds in the beans. Some beans began to take root and sprout.
On the third day, adzuki bean has begun to grow teeth, then dig several small holes in the soil of the flowerpot, carefully put one bud into one small hole and another bud into another small hole until it is dug up. Then gently bury it with soil and water it every day.
On the fourth day, I saw that its buds had drilled out of the soil. I quickly watered it, hoping it would grow up quickly. Sure enough, as I expected, the bud is two centimeters longer than yesterday. You may not believe it, but as a host, I don't believe it. As a host, I can't be happy because the bud grows too fast.
On the fifth day, when I came to see the bud, I found that one bud turned black. I quickly looked at the problem carefully. Oh, I found a lot of bugs under the little teeth. I was so angry that I immediately showed them the color with a toothpick. Although I didn't have a bud, these bugs didn't get any benefit in my hands.
On the sixth day, the bud has grown to one centimeter. I think the bud must grow rapidly. I also want to water it every day, help them catch bugs and make them fat.
Observation Diary-Observing the Growth of Mung Bean 8
Today, the teacher assigned us a special assignment-observing the growth process of mung bean sprouts. As soon as I got home from school, I was excited to find a plastic cup, find some fine sand to spread on the bottom of the cup, and add a little water to just overflow the sand surface. Then put some mung beans in the cup and put them in the dark. Well, all the preparations have been made. I really look forward to the early germination of mung beans! I waited patiently. ...
When I came home from school at noon the next day, I couldn't wait to rush to the place where the mung beans were placed and see these beloved little peas. I carefully picked up the plastic cup and looked at it. I was surprised to find that mung beans "drank enough" water and became "little green fat people" one by one, with wrinkled skin, just like grandma's.
When I came home from school at night, I made a new discovery: some mung beans cracked their shells and showed a small bud in the middle. The bud is white and tender, like a crescent moon. Some mung bean shells only split a crack, revealing a little white buds. Looking at these changes, my heart is full of joy. It turns out that observing plants in life is so interesting!
On the third day, the little pea had a new change. Ah! Today's buds are longer, two centimeters long. The shell of mung bean is cracked more severely. She is smiling at me! I also found a crack in the middle of the pulp, from which the bud came out.
In the next few days, it became my top priority to bathe the little beans, change the water and watch the "tail" grow up. Now some small "tails" have grown to 7 or 8 centimeters long, and bean sprouts have grown thick! Thick bean sprouts are clean and watery, as if they would flow out when touched. I picked up a bean sprout and stood up. It looks like an Arabic numeral "9" and a happy note.
Seeing the whole growth process of mung bean sprouts, I felt unspeakable joy. I learned new knowledge from the experiment and realized the happiness of growing up.
Observation diary-observing the growth of mung beans 9
During the National Day holiday, I planted a lot of mung beans at home.
The new mung bean is green and oval, which is as big as the pulp of melon seeds. There is a short white line in the center of mung bean body, like a big mouth.
The next day, I saw that the mung bean was full and the small white line in the middle was cracked. A few days later, a thin, short stem grew on the opposite side of the small white line, which gradually became thicker and longer, and then two small leaves sneaked out in the middle of the split small white line. This new tender leaf is particularly lovely. A gust of wind blew, and from a distance it looked like two bugs playing! But more attention should be paid to the leaves of mung beans, which are different from ordinary leaves. They can be opened and closed like palms and opened like a pair of scissors.
If the mung bean is longer, the shell will completely fall off, the whole body of the bean will gradually turn purple and wrinkle, the stem below will become thicker and thicker, and six or seven whiskers like centipede feet will grow in the inconspicuous yellow part of the root.
Slowly, I also found that as long as there is enough water, the roots of mung beans will swell day by day, first lying down and then standing up. If you look closely, you will think of the tentacles of the little dragon in the picture.
Day by day, the National Day holiday is coming to an end. My beloved mung bean finally grew mung bean sprouts, and I felt extremely excited. I think this holiday is really meaningful!
Observation diary-observing the growth of mung beans 10
Soak the seeds on the first day
There is an assignment in the science summer homework book to write an observation diary of mung bean germination. I suddenly became interested and couldn't wait to start the experiment. I first grabbed a handful of mung beans of different sizes, brought a small bowl of water and put it in. All mung beans sank to the bottom of the bowl, just like divers. I'm going to let them lurk in the water for a day. I wonder what mung beans will become tomorrow.
I started daydreaming with questions.
The shell broke the next day.
After a whole day, I was surprised to find that these green divers were all ready to go ashore. Some green coats have cracked a small hole, and some have all cracked, revealing the snow-white "meat" inside. I think it is time for them to play. So, I scattered them in a cup of sand prepared in advance, and then put the cup in the shade, expecting them to grow.
It germinated on the third day.
Today I came to see my little mung bean. Sure enough, there are many good things, they germinate and appear one after another. I saw a lot of small white "meat" with a little yellow on the top of the earth. They are only as big as sunflower seeds, so soft that they seem to break when touched. It's a little wet, as if it had just emerged from the water. It's just that they only show a little head, and most of them are still hidden in the soil. I wonder what these "little heads" will look like?
On the fourth day, I grew taller.
This morning, I can't wait to see the true face of my little mung bean. Unexpectedly, they suddenly grew taller overnight. They not only grow the whole head, but also grow a long "body"-a green stem. I measured their stems with a ruler, which is about two centimeters. Their little heads are made up of two "meat slices", with a little green in yellow. There are green scissors-like leaves in the middle of the small head. Every bean sprout is like a cobra waiting for its prey and a question mark full of curiosity about the world. I wish they could blossom and bear fruit early. I remember that the science teacher said that green stems can provide energy for plants and make nutrients through photosynthesis. So I moved the cup to a cool place on the balcony. In the afternoon, I found two pieces of green and yellow meat on my little head, and a touch of pink magically appeared, like a blush on a shy little girl's face. Is this the result of photosynthesis?
On the fifth day, it grew taller.
Today, I came to see my mung bean sprouts. They are much taller than yesterday. They are like slim little girls. The longest is 1 1CM, and the shortest is 9CM. The two pieces of "small fresh meat" on the head of bean sprouts began to shrink and wrinkles appeared. It might fall. I thought to myself: Will bean sprouts blossom and bear fruit soon?
I observed it carefully again, and found that the head of bean sprouts was originally a shy little girl with her head down, but now she is holding her head high. The "small scissors" on the head became "big scissors", just like a "V" representing victory. Every bean sprout looks like a victorious soldier with a V-shaped hand.
Today, I made another amazing discovery. The' growth' of the stems of all bean seedlings has the same characteristics, and a faint red color appears on the green stems. The upper part of the tall stem will bend slightly to the south. Even the scissors at the top make the two leaves face south. I carefully observed the sun in the south of my balcony and thought: this may be caused by positive plants.
To prove my guess, I turned the cup 180 degrees. Wait for these bean sprouts to bend back to the sun. I waited patiently. ...
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