Monosodium glutamate (MSG), colored pepper, oil, white sugar, soy sauce, yellow wine and black pepper

Steps for dry stir-frying mushrooms

Step 1

Put the soy sauce in the bowl, and then put in the monosodium glutamate (MSG), white sugar, and yellow wine, and stir it well.

Step 2

Heat the oil in a frying pan and stir-fry the mushrooms until lightly browned, then sprinkle in a little black pepper.

Step 3

Stir fry until the black pepper is fragrant, then add the bowl of sauce and stir fry on high heat.

Step 4

Add colored peppers and stir fry.

Step 5

Stir-fry the soup over high heat until dry and the soup adheres to the mushrooms.

Step 6

Collect the soup and stir-fry a few more times.

Practice 2:

Ingredients for dry stir-frying cumin mushrooms

Cumin 1 tablespoon cumin powder 2 tablespoons salt 1 tablespoon chicken essence 1 tablespoon mushrooms 3 large pieces of sesame seeds a few cloves of garlic

Dry stir-frying cumin mushrooms step by step

Step 1

Slice the root of the mushrooms, tear them apart, and then tear them up to make them fit in your plate

Step 2

Step 2

Step 4

Take a few minutes and then stir-fry the mushrooms. 2

Blanch the mushrooms in boiling water until they are soft and full of water

Step 3

Scoop them out and dry them with your hands, as much as you can

Step 4

Heat the oil in a hot pan and add the garlic, sauté the garlic and pour in the mushrooms (the oil should not be too little, just moderate) and add all of the seasonings in turn. Stir fry for a while

Step 5

Yummy cumin mushrooms are ready, like to eat spicy can add a little less chili powder.

Step 5

The delicious cumin mushrooms are ready.