Luffa 400g

Two eggs

2 teaspoons of seasoning oil (10ml)

Salt 1 teaspoon (5g)

Cooking wine 1 teaspoon (5g)

The practice of loofah and egg soup?

Prepare materials

Beat the eggs into a container, add cooking wine and salad oil, stir well, peel the loofah, cut it into an iron frame, put water into the pot, and pour in the loofah.

After the water is boiled, pour in the eggs, and add salt when taking out the pot.