2. The shrimps bought home are naturally thawed in water. Then break the shrimp's back with a knife.
3. Pick out the shrimp line with a toothpick. Shrimp line is the intestine of shrimp, which contains quite a lot of sediment. If it is not removed, it tastes bad.
4. Prepare sea salt. You can go to the supermarket to buy that kind of coarse pickle salt, prepare 2~3 bags, put sea salt in an iron pot, and add a proper amount of pepper to stir fry.
5, clean prawns in vinegar, use the kitchen, napkin to absorb the water on the surface. Prevent the moisture of shrimp from wetting sea salt, which increases the salinity.
6. Sea salt can be placed in a pan, heated by a rice cooker, or in an oven. All three heating methods are possible. Spread the shrimp in sea salt and spread Shanghai salt on it. The oven is set to 200 degrees. If it is a rice cooker, press the cooking button, and the pan can be heated with low heat.
7. The oven takes about 20 minutes. If it is a rice cooker, just jump on the cooking button and keep it stuffy for a few minutes. The shrimp is cooked quickly and the surface is red, which is actually cooked. The cooked shrimp can be eaten by shaking off the sea salt on it. The baked shrimp with salt made by this method can retain the delicate flavor of the shrimp and its meat quality is Q-elastic. And the manufacturing process is quite simple. Even the kitchen white can control it.