1, duck feet are washed to remove the black background, or cut into small pieces for convenience.
Mix the coating powder into the water in the pan for later use.
2. Pour the cooking oil into the pot and heat it to 90 degrees. Then put the duck feet in the prepared powder and wrap them in sauce. Fry in a frying pan. Don't turn it when you just put it down. After about 5 seconds, turn them gently with chopsticks.
3. In the process of frying, pay attention to slow frying with small fire, not big fire, which will affect the taste. Just fry the duck feet slowly with a small fire until the skin of the duck feet bubbles and the two sides of the duck feet are golden, and then you can put them on the plate and take them out of the pot.
4. The fried duck feet are crisp and fragrant, and then coated with oyster sauce, with bright color and more pleasant aroma (you can also wipe a little pepper if you like spicy food).