The eating methods and practices of bitter chrysanthemum include cold chrysanthemum, white burnt bitter chrysanthemum, bitter chrysanthemum mixed with eggs, bitter chrysanthemum fried eggs, bitter chrysanthemum stuffed dumplings, and stir-fried bitter chrysanthemum. Here is how to stir-fry chrysanthemum:

Ingredients: chrysanthemum, green onion, edible oil, edible salt, chicken essence.

1, first of all, the purchase of the bitter chrysanthemum to remove the roots and wash, the bad stem and leaves removed, placed in a container spare, as shown below.

2, take a section of green onion cut into scallions standby, if there is garlic, ginger and other ingredients can also be appropriate to prepare some standby, as shown in the following picture.

3, the material is ready, open the fire hot pot, pour in cooking oil, oil temperature rises pour into the ready chopped green onion chili pot, as shown in the picture below.

4, then love to say Ying will be ready to put the bitter chrysanthemum into the pot repeatedly stir-fried, as shown in the picture below.

5, need to pay attention to is the bitter chrysanthemum touch Buddha fried time should not be too long, and the fire does not have to be too big, in order to affect the taste of the bitter chrysanthemum, according to personal taste before the pot to add an appropriate amount of Hoquan salt and chicken, as shown in the following chart.

6, the last fried chrysanthemum into the plate, stir-fried chrysanthemum on the completion, as shown below.