Calculate based on 150 kilograms of cooked stock

Add 3 kilograms of ginger, 150g of MSG, 75g of chicken essence, and salt (because the salt varieties are different in various regions, use Sichuan well salt Add the standard ratio, that is, 3 pounds of salt/150 pounds of stock), 100g of pepper noodles, 900g-1125g of sugar juice, 4 pounds of maltose (low sugar), and 6 spice packets (the 6 spice packets from the previous soup can be used directly) .

Cook for 1 hour (use medium heat after boiling)