In recent years, a dessert is very popular in the streets, but many people have only heard of it, but they have never eaten it. Today, I teach you how to make a sweet Q-bomb matcha cranberry potato at home. The soft and waxy taste of the potato is deeply loved by everyone. Generally, the potato will be matched with European buns, which is highly sought after by women and children.

Many people don't know what sesame potato is. In fact, sesame potato is a soft glutinous Q-bomb food made of glutinous rice flour or other starch, which comes from the southern part of China. Because southerners prefer to eat desserts and cakes, there are countless kinds of desserts. In Taiwan Province, many people call it Maji or Ciba. We can mix many favorite ingredients in sesame potato, such as red bean paste, peanut butter, pork floss and so on.

The skin of hemp potato is soft and chewy, and the two tastes are superimposed on each other, not to mention how delicious it is. The taste is not as greasy as that of ordinary bread, so it is very suitable for making at home. Usually, I prefer to eat dessert with matcha taste, so I choose hemp potato with matcha taste today. The home contains dried cranberries, so I add it to hemp potato. You can also match it with vanilla and chocolate sauce according to your personal taste. Let's take a look at the specific production steps and skills of matcha cranberry code potato.

Ingredients: mashed potato ready-mixed powder 1 00g, edible salt 1 g, 5 grams of matcha powder, eggs1piece, 35 grams of drinking water, 20 grams of butter and 5 grams of milk powder.

method of work

Step 1: First of all, we need to prepare all the above ingredients. In the container, we need to put potato powder, matcha powder, edible salt and milk powder, and weigh the food intake.

Step 2: Next, we are going to prepare an egg beater to stir the ingredients in the bowl evenly.

Step 3: Pour all the above ingredients into the bread bucket, and then add milk and eggs to start the kneading process.

Step 4: After the dough is kneaded, we put butter into the dough, then add a proper amount of dried cranberries and stir for about 10 minutes.

Step 5: When we take the dough out, we need to put it on the panel and knead it into long strips by hand.

Step 6: Then cut into small dough with a knife, about 10- 12 pieces.

Step 7: After kneading the dough, we need to preheat the oven in advance 180 degrees, and then put the dough in the middle of the oven 1850 degrees for 20 minutes. After taking it out, it will be delicious and chewy to cool.

Tips:

1. It is recommended that you eat as much as you want. Don't make too much, it will affect the taste of hemp potatoes after overnight.

2. The taste of hemp potato is actually very varied. We can make and add it according to our personal taste. Today, I choose matcha cranberry hemp potato. You can also match chocolate, vanilla and other ingredients according to your personal preference.

3. There are very few cranberries in our north, so it is difficult to see fresh cranberries. Generally, dried cranberries are eaten, and the sour and sweet taste is deeply loved by everyone. Cranberries contain a lot of vitamins and calcium, iron and other ingredients that our body needs.-Studies show that eating cranberries often can help us protect our cardiovascular and cerebrovascular diseases and effectively prevent Alzheimer's disease, and cranberries are added to general desserts.